World renowned for its liberal use of chili peppers and garlic, Szechuan food is loved all around the globe. This month, our top chefs have created the most original Szechuan dishes just for your dining pleasure, including Wok-Fried Tiger Prawns with Dry Szechuan Chili and Black Pepper Powder, Deep Fried Mala Lamb with Dry Szechuan Chili, Baked Young Chicken with Dry Szechuan Chili in Clay Pot, Wok-Fried Duck Meat with Leek, Dry Red Chili and Spring Onions, Steamed Scallops with Spicy Szechuan Sauce and Steamed Black Grouper with Dry Vegetable Preserve “Szechuan” Style.
So make a booking for you and your family, enjoy the views of the spectacular city and the river flowing by, and enjoy a meal that will forever be remembered by all.
For reservations, please call Silver Waves Restaurant
T: +66 (0) 2307 8888 ext. 1948-49