Blueberry cheesecake topped with glossy berry compote, fresh strawberries and cherries, chocolate plaque branded for the hotel.
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Poolside afternoon tea spread with tiered pastries, sandwiches, sushi, green sliders and tropical drinks by a blue pool
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Assorted nigiri and maki on a wooden board with soy sauce dish, chopsticks and side bowl — fresh sushi served at hotel
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Round banquet table with whole roast duck centerpiece, assorted Chinese dishes on a lazy Susan, teacups and folded napkins.