Oyster World Cup Gastronomy Series 2026

Join us on June 6 for an epic pool party. Enjoy live music, DJ spinning all night, and refreshing Corona drinks by the pool. Come chill, have fun, and make unforgettable memories

Package Corona Combo: THB 1,399 per couple.

Gastro Series: Chef DK, 1-Michelin Starred Chef. A dining experience led by Chef DK of Haoma restaurant, awarded one Michelin Star and Michelin Green Star reflecting a thoughtful approach to contemporary cuisine.

THB 1,750

For the first time, Savio Gastro Series presents a distinguished pastry experience led by renowned Pastry Chef Otto Jurscha from Vienna. Indulge in an unlimited selection of refined desserts, thoughtfully paired with TWG Tea and Giffard signature mocktails by Arthur Piffoux.

Celebrate Pride Month with us on 13 June at the Flow Pride Month Pool Party. Enjoy refined sounds by DJ and premium Vodka. Experience an elegant poolside atmosphere in celebration of diversity, individuality, and freedom.
Starting from THB 599

The experience begins with an exclusive Oyster Master Class, presented in two sessions for media and industry professionals. The evening continues with an Oyster & Bubble Welcome Party, featuring a special discussion with G4 Luca, Vranken, and Moët. Guests can then enjoy an exciting guest shift by renowned bartenders from North America’s 50 Best Bars and Thailand’s 50 Best Bars, followed by a lively DJ set at Flow.

A lunch experience centered around the craft of oyster shucking with competitions, live demonstrations, and a DJ set, alongside the introduction of a non-alcoholic wine selection. The winner will represent Thailand at the China Shuck Off World Cup 2027.

THB 1,450

An intimate 8-course gala dinner featuring four renowned chefs from Holland, Italy, France, and Thailand. Optional wine pairing available.
Limited to just 50 guests.

A brunch experience inspired by the Oyster World Cup, complemented by a live tuna slicing presentation

THB 1,450

Discover the art of mixology at an exclusive hands-on cocktail experience with Flor de Caña. Learn to craft signature cocktails, explore premium rum tastings, and enjoy curated tapas pairings in an intimate setting. Limited to only 14 seats available.

Join Adrien Geay of Geay Oyster for an exclusive masterclass exploring premium French oysters, shucking techniques, and tasting experiences.

Held at Savio this edition brings together the craft of oyster shucking in collaboration with the French Syndicat National des Écaillers and Adrien Geay of Geay Oyster leading towards the world competition in France in October 2026 with a DJ set.

THB 1,450 per couple

Flor de Caña 135th Anniversary Gala Dinner, a five-course dinner for 50 guests by award-winning guest chef Eduardo Vargas.

For the first time, experience a Caviar Master Class led by Bill Marinelli. Discover premium caviar through an expert-led tasting paired with Champagne Lombard Extra Brut. Limited seats available.

A refined dining experience by chef Ho Chee Boon in collaboration with Alvin Leung, presenting a contemporary fine dining menu.

Chef Ho Chee Boon and Chef Alvin Leung will showcase their Michelin-starred talent at Savio, a one-day lunch experience presenting Chinese fine dining at its best.

Enjoy a curated wine tasting experience led by a professional sommelier in collaboration with Vinum Lector.

THB 1,499

Explore bourbon and whisky tasting with Michter’s Bourbon, paired with curated tapas, surprise bites from Chef Lek, and pastries by Chef Dennis from Sugar Daddy Bangkok.

THB 1,499