English
English
Arrival
17 apr 26
Departure
18 apr 26
Adults
2
Children
Number of children
0
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Oyster World Cup Gastronomy Series 2026
A celebration of world-class oysters, global chefs and refined diningexperiences across an exceptional 8-week series
June – July 2026
8 Weeks | 8 Culinary Journeys
Oyster World Cup Bangkok 2026
World Competition Highlights
Over June and July, two defining competitions form the core of Oyster World Cup Bangkok 2026, positioning Chatrium Grand Bangkok at the forefront of culinary excellence.
June 2026 Thailand Shuck Off ChallengeA high-energy national competition celebrating speed, precision, and technical mastery — a showcase of Thailand’s finest oyster shucking talent. | July 2026 Thailand Grand Écailler ChallengeA prestigious competition advancing Thailand’s top talents to the global stage, defining excellence in culinary craftsmanship and presentation. |
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MEET THE TALENTS
Global Names. Distinct Perspectives. The festival brings together:
- International oyster champions
- Michelin-starred and award-winning chefs
- Renowned mixologists and brand ambassadors
June 2026
July 2026
Sponsorship
Supported by our esteemed partners, this month-long celebration transcends the ordinary, blendingthe finest oysters and champagnes with exceptionalcollaborations across luxury, art, and cuisine.
Oyster Masterclass at Savio
Oyster Shucking Masterclass with Abby Zhang
1 November 2025 (One Day Only) | Boontarik 2, Chatrium Grand Bangkok
15:00 – 16:00
Learn from the legends of the sea in this exclusive hands-on session led by Abby Zhang, world-renowned Oyster Shucking Champion.
Discover the art and precision of opening oysters — from technique to elegant presentation — in an intimate setting curated for true connoisseurs.
By Invitation Only: Limited to 20–30 guests
Bar Takeover at Flow
1 November 2025 (One Day Only) | Flow, Chatrium Grand Bangkok
15:00 – 19:00
Join us at Flow for a Bubble & Oyster Party hosted by Vranken, plus a bar takeover by award-winning mixologist Andrew Whibley. Sip your way through the afternoon with innovative cocktails, perfectly paired with our Oyster Happy Hour available in 6 or 12 pieces, complemented by Champagne and handcrafted cocktails from the guest shift.An afternoon of bubbles, beats, and briny indulgence, where mixology meets the sea.
International Oyster Shucking Competition
2 November 2025 | Savio, Chatrium Grand Bangkok
12:00 – 14:15
Join us for an extraordinary lunch buffet and witness the world’s best oyster shuckers in action!
Enjoy live showcases by 3-Michelin-star Chef Alvin Leung, Oyster King Daniel Notkin, and Champion Shucker Abby Zhang, all celebrating the artistry of the sea.
| Event Schedule | |
| 12:00 | Registration & Chef Alvin Leung live station |
| 12:30 | Seafood Tower by Daniel Notkin |
| 12:45 | Oyster demo by Abby Zhang |
| 13:00 | Competition begins |
| 14:15 | Winner announcement |
An Evening Gala of Michelin-Star Excellence
An Evening Gala of Michelin-Star Excellence Featuring an Extraordinary Menu by Chef Alvin Leung 2 November 2025 | Boontarik 2, Chatrium Grand Bangkok 18:00 Welcome Drinks & Canapés | Dinner to Follow
Step into an evening of culinary brilliance with 3-Michelin-star “Demon Chef” Alvin Leung, renowned for his bold creativity and avant-garde artistry. Indulge in an exquisite 8-course dinner with expertly paired wines, crafted to delight the senses and redefine fine dining. Each course is a masterpiece, a true celebration of innovation, flavour, and imagination. With only 40 seats available, this exclusive gala dinner promises an intimate, once-in-a-lifetime experience for discerning gourmands.
Price: THB 4,999 net per person (including wine pairing)
Early Bird: THB 4,249 net (book by 24 October 2025)
Gourmet Evenings at Savio
14–16 November 2025 | Savio, Chatrium Grand Bangkok Lunch | 12:00 – 14:30 Dinner | 18:00 – 22:00
Embark on a three-day culinary experience where global flavours meet creative craftsmanship. Each evening showcases a special guest chef who will present their signature dishes, served alongside Savio’s renowned international buffet. A true celebration of taste awaits.
14 November – Chef Kris
Signature Yakitori
Experience authentic Japanese yakitori, grilled to perfection using refined techniques that bring bold, smoky flavours to life.
Lunch | THB 1,299
Dinner | THB 1,499
15 November – Chef Zhang Houmin
Chinese Style Tapas
Discover a creative selection of Chinese small plates, blending heritage and modern culinary artistry for a truly unique tasting experience.
Lunch | THB 2,199
Dinner | THB 1,499
16 November – Chef Lim Zhu
Handcrafted Dim Sum
Savour delicate handcrafted dim sum that merges classic recipes with elegance, offering artistry in every bite.
Lunch | THB 1,199
Dinner | THB 1,499
Shake & Sip – Cocktail Making Class
15 November 2025 | Club Lounge, Chatrium Grand Bangkok
17:00 – 19:00
Join us for an exclusive evening of flavour and flair as Rob Scott, APAC Brand Ambassador of Flor de Caña, hosts an interactive cocktail-making masterclass.
Learn the art of mixology and craft three signature cocktails, guided by one of the industry’s finest. Mix, shake, and sip your way through an unforgettable evening of spirited creativity.
Vranken Champagne Evening
19 November 2025 | Club Lounge 32nd floor, Chatrium Grand Bangkok 18:00 – 21:00
Experience an exclusive evening with Vranken Champagne, perfectly paired with breathtaking views of the Bangkok skyline. Sip, savour, and celebrate refined indulgence in the elegant ambiance of our Club Lounge, where every glass sparkles with sophistication.
An evening of bubbles and brilliance awaits
Seafood Towers Every Weekend
1–30 November 2025 | Savio, Flow, and the Lobby Lounge, Chatrium Grand Bangkok Every Friday, Saturday & Sunday Available for Lunch & Dinner
Celebrate the artistry of the sea with our Elegant Seafood Tower, featuring the finest selection of premium oysters, lobster, crab, prawns, and more, beautifully presented in your choice of 2-tier or 3-tier towers.
Don’t miss the grand presentation by Daniel Notkin, The Oyster King of Canada, on 1 November at 18:30 at Savio.A feast for the senses, share the moment, savour the flavours, and elevate your weekend dining.
Make your weekends unforgettable
A 2-tier tower THB 2,399 net and 5,999 net with caviar
A 3-tier tower THB 3,399 net and 6,999 net with caviar
Oyster Cocktail Hour
1–30 November 2025 | Lobby Lounge, Flow, Club Lounge, and Savio at Chatrium Grand Bangkok All Day
Indulge in the pure essence of the sea with our Oyster à la Carte selections, available in sets of 6 or 12 pieces. Each platter is perfectly paired with your choice of Champagne, signature cocktails, or refreshing mocktails, offering a celebration of flavor all month long.
Available daily throughout November at Lobby Lounge, Flow, Club Lounge, and Savio at Chatrium Grand Bangkok.
Don’t miss a special appearance by Abby Zhang, Oyster Shucking Champion of China, on 1 November from 17:00–18:00 at Lobby Lounge only.
Raise a glass. Enjoy the oysters.
6 oysters | THB 899
12 oysters | THB 1,599