Focused chef in black jacket pouring vibrant red and yellow sauces from a saucepan onto glass for artistic plating in bright yellow kitchen

 

Executive Chef, Albricias Restaurant – Chatrium Sathon Bangkok

Chef Roberto González Alonso

Chef Roberto González Alonso leads the kitchen at Albricias Restaurant, bringing over two decades of international culinary mastery to one of Bangkok’s most acclaimed Spanish dining destinations. Originally from Zamora, Spain, he has honed his craft in Michelin-starred restaurants such as DiverXO in Madrid and Alkimia in Barcelona, and held leadership positions at Hotel Indigo Madrid, Centara Grand CentralWorld, and DO&CO Catering. Winner of the Zamora Tapas Contest (2010) and DEVORATAPAS Madrid (2015), Chef Roberto is known for his balance of authenticity, precision, and creativity.

At Albricias, his philosophy centres on honest flavours and refined simplicity, celebrating Spain’s culinary diversity through dishes that highlight premium ingredients and heartfelt craftsmanship. Each creation reflects the spirit of Spanish dining, generous, genuine, and meant to be shared.

A new Spanish-inspired hangout experience in the heart of Bangkok

Escape into a relaxed terrace atmosphere inspired by the warmth and vibrancy of Spain. La Terraza brings together Spanish bites, tapas, chilled drinks, and laid-back poolside moments, creating the perfect setting for after-work gatherings, casual evenings with friends or family, and slow nights under Mediterranean-inspired vibes.

From Spanish beers to classic Sangria cocktails, every detail is designed for sharing, sipping, and unwinding.

Available daily
12.00 – 21.30

Location: 4th Floor, Chatrium Sathon Bangkok

*Price is subject to 10% service charge and 7 % VAT

RESERVE YOUR TABLE

Assorted tapas and small plates: smoked salmon on cracker, fried bites, greens and creamy gratin on ceramic pedestals
RESERVE YOUR TABLE
Festive dinner table with fish and clams, asparagus, bread roll, cone dessert in rice bowl, and guests holding wine glasses
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Two elegant women laugh over a festive gourmet dinner with champagne flutes, plated tasting dishes, gold confetti and a wrapped gift.
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Chef plates a braised short rib with glossy sauce, carrot purée, crispy pork rind, chanterelles and foam.
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Assorted gourmet canapés on modern platters — smoked salmon tartine, cheesy crostini and prosciutto bites being served.
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Guest sprinkling garnish over a modern bowl, plated grilled prawns and vibrant cocktails on a stylish hotel restaurant table.

Signature Highlights