Chef plates a braised short rib with glossy sauce, carrot purée, crispy pork rind, chanterelles and foam.

Autumn flavours, Spanish soul

Albricias

Experience seasonal Spanish dining in Bangkok at Albricias, where the flavours of autumn come to life through a specially curated menu celebrating seasonal ingredients and Spanish culinary traditions.

Until 30 November 2026

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Assorted tapas and small plates: smoked salmon on cracker, fried bites, greens and creamy gratin on ceramic pedestals

Unlimited Tapas, the Spanish way

Albricias

Explore more than 20 Spanish tapas and starters, followed by your choice of one main course, including traditional paella, Galician-style grilled sea bass and butcher’s sirloin. Finish with your choice of burnt Basque cheesecake or churros.

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Chatrium festive celebration & gifting collection

Chatrium

From festive dining and New Year's Eve celebrations to thoughtfully curated gift hampers, discover more ways to make the season special with Chatrium.

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A Spanish Christmas Eve Celebration

Albricias

Celebrate with a five-course Spanish menu featuring seasonal creations and distinctive regional flavours.

24 December 2026

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A Christmas Eve gathering by the pool

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Celebrate Christmas Eve with a festive buffet featuring roasted turkey, fresh seafood and seasonal favourites, accompanied by live acoustic music.

24 December 2026

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Christmas Day, shared by the pool

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Gather with family and friends for a relaxed Christmas Day dinner, featuring festive roasts, seafood and seasonal favourites in a welcoming poolside setting.

25 December 2026

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A Spanish table to welcome 2027

Albricias

Discover a five-course New Year's Eve menu featuring refined ingredients and signature Spanish flavours.

31 December 2026

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A poolside BBQ countdown

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Gather for a New Year's Eve barbecue, live music and a relaxed celebration as midnight approaches.

31 December 2026
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Albricias and Terrace provides a polished Spanish-Mediterranean dining experience that has earned the honor of being the first restaurant in Thailand to receive the prestigious "Restaurantes de España Award 2022"

Chef Roberto from Spain leads a culinary team that brings Spanish, European, Asian and Thai ingredients together. The restaurant invites guests into a relaxed and casual ambiance where the essence of Iberic gastronomy is captured through dynamic and varied dishes. The culinary team skillfully combines the finest Spanish, European, Asian, and Thai ingredients to create bold flavors and classic dishes that promise to both excite and delight the palate.​​​​

Open daily
Lunch: 11.30 - 16.00
Dinner: 17.00-10.00
Last order 21.30

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Upscale dining room with linear chandeliers, yellow paneled wall, lush floral planters and tables set with blue glassware

Nestled by the lagoon pool within the tropical gardens, where the noise of the business district stops at the gate. Thai and international favourites, served at the pace you choose. The kind of afternoon that stretches further than planned.

Open daily
11.00 -22.00
Last order 21.30



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Couple toasting wine at a candlelit table beside a lit hotel pool under tropical foliage and hanging fairy lights.

In-Room Dining, for when the room is exactly the right place to be. An extensive menu, delivered with the same standard the kitchens hold throughout the day.

Open daily
18.00 -21.30

Cozy suite with orange cushion; in-room breakfast tray of croissants, juice, coffee and fresh fruit on dark wood table

A dedicated space for morning ease and afternoon pauses. Single-origin espresso and filter coffee are sourced and prepared with precision. Fresh pastries and light breakfasts provide quiet sustenance. Positioned for guests who value calm, good coffee, and space to think.

Spacious hotel lobby lounge with plush sofas, floor-to-ceiling wooden shutters, coffee bar The Coffee Club and vibrant wall panels