Chatrium Hotel Royal Lake Yangon Presents Welcoming Ceremony for New Head Chef of Kohaku Japanese Restaurant Chef Pichai Saithip & The Introduction of His Delightful Menus
Chatrium Hotel Royal Lake Yangon is delighted to announce the appointment of Mr. Pichai Saithip as the new Japanese Head Chef of our award-winning Kohaku Japanese Restaurant. With his all-new expanded menu selection diners are sure to experience a refreshingly new gastronomic journey underpinned by the exceptional taste of authentic Japanese cuisine.
Chef Pichai will lead the expert culinary team at Kohaku, and together they will offer guests a remarkable variety of constantly changing menus which will maintain the reputation and quality of Kohaku Japanese Restaurant. He will also oversee all the unique Japanese cuisine of the hotel’s banqueting services.
Ms. May Myat Mon Win, General Manager of Chatrium Hotel Royal Lake Yangon, said “We’re very excited to introduce his innovative culinary creations to our patrons and introduce the truly authentic taste of Japanese cuisine to all Myanmarese people, and I believe guests will adore his new Japanese-based fusion dishes that he will introduce over the next few months.”
Chef Pichai’s culinary passion started at a very young age by helping his grandmother to make sushi rolls in her kitchen at weekends. With a culinary journey of over 30 years in international 5-star hotel chains and other well-known Japanese restaurants in Bangkok (Thailand), Tel Aviv-Yafo, Jerusalem (Israel) and Yangon (Myanmar) prior to joining Chatrium Hotel Royal Lake Yangon, he is inspired to bring Japanese fusion cuisine and a modern dining experience through ‘a borderless culinary journey’.
We at Chatrium Hotel Royal Lake Yangon invite all of our valued guests to explore Chef Pichai’s exquisitely crafted Japanese cuisine at our award-winning Kohaku Japanese Restaurant. Chef Pichai’s personal recommendations and must-try dishes include Kaiseki Sets, Kohaku Bento Set, Sashimi, Beef Teppanyaki, Ramen, Beef Tataki and Rock Shrimp Tempura just to name but a few tempting delights.
The Welcoming Ceremony for Chef Pichai took place on July 4th.
About Kohaku Japanese Restaurant:
Voted as one of Yangon’s best Japanese restaurants, Kohaku features fine dining options that include an expansive à la carte menu or a choice buffet selection. There are also private rooms looking out across Asian-inspired gardens and a tropical pool if you wish to have an intimate function or gathering. The restaurant can accommodate up to 112 people and includes two separate private Tatami rooms which can be combined to hold up to 16 people. Come to Kohaku for true Japanese ambience and flavor, as servers’ in kimonos bring dishes using premium quality imported ingredients that provide you with a brief journey to another land.
About Chatrium Hotel Royal Lake Yangon:
Luxury, comfort, and style abound at Chatrium Hotel Royal Lake Yangon, with opulent rooms and suites in a class-leading range of sizes and a choice of enticing and innovative dining options at the international Emporia Restaurant, Kohaku Japanese and Tiger Hill Chinese Restaurants. The hotel’s first-class facilities include a stunning, expansive beach-style swimming pool and 5-star pampering and soothing at the delightfully decadent Nemita Spa. Chatrium Hotel Royal Lake Yangon has welcomed many renowned celebrities and world leaders during their visit to Yangon, where they stayed in sublime comfort in the hotel’s Jewel in the Crown, the opulent Royal Lake Suite. All accommodation comes with a large private balcony and breathtaking views of the majestic Shwedagon Pagoda and tranquil waters of Kandawgyi Lake.