Join Our Team - Best Hotel Jobs In Thailand

Handyman

Job description

• Report to Engineering Supervisor - Handyman
• Repair and maintenance request according to the departmental standards
• Completion of work orders and preventive maintenance tasks
• Works with all trade mechanics as required to help with repairs and maintenance
• Changes filters, paint, match colors, electrical wiring, lighting, heating, ventilation, tend furnaces, boilers and air-conditioning units

Technician

Job description

• Report to Engineering Supervisor
• Handles and maintains all power tools
• Completion of work orders and preventive maintenance tasks
• Liaises with and assist providers of specialist support services, for example, contractors and suppliers
• Observes the provisions of the relevant policies and procedure (POMEC) for hotel

Sous Chef Dim Sum

Job description

• Produces consistently high-quality food production and presentation that meet designed standards
• Adhere to standard recipes and plate presentation in order to maintain standards of quality in production and presentation
• Ensures well prepared of Mise-en-place
• Ensures kitchen equipment are in good conditions
• Monitors methods of stocking materials and fresh food
• Uphold Kitchen cleanliness and hygiene, follow HACCP program as lead by Hygiene Officer, including physical cleaning of areas as required
• Participates in achieving the kitchen’s food cost

Restaurant Manager – River Barge Service

Job description

• Report to Assistant Director of Food & Beverage
• Ensures smooth running of respective outlet operation in accordance to established concept
• Monitors service and food and beverage standards in the outlet
• Seeks ways to maximize revenues, covers, average check and profit
• Ensure that service and kitchen management is fully aware of market needs and trends and that the products offered meet these requirements

Chef de Partie – Pastry & Bakery

Job description

• Report to Pastry Chef
• Helps develop new dishes and menus
• Assists in all kitchen-related activities, including ordering supplies and helping to manage the budget
• Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production
• Assists with the coordination of events, such as banquets
• Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
• Relays orders to respective station cooks and ensures each menu item is prepared on time

Demi Chef de Partie, Cold Kitchen - Thai national only 1 position

Chef de Partie, Cold Kitchen - Thai national only 1 position

Administration Officer - Thai national only 1 position
Job Description: Working with Director of Finance for administrative task, such as renewal permits and licenses, contact government related matters, handling memo to owners, liaise with Head Office Secretary

Interested candidate please send CV to hr.crst@chatrium.com

Front Office Manager

Job description

• Establishes rapport with guests maintaining good customer relationship and handle all guest complaints, requests, and enquiries on Front Office services
• Verifies that guest’s check-in/out are receiving the best possible service in line with Hotel brand and service standards.
• Ensures the Front Office operates successfully and are individually profitable in accordance with the standard of the hotel.
• Works closely with Housekeeping and Engineering Departments to ensure the best condition and cleanliness of guestrooms, corridor, and public areas.
• Ensures commercial management techniques of availability control are applied to achieve the maximum of room sales.
• Pro-actives in seeking guest contact and maintaining excellent public relations.
• Ensures that guest history records are up to date at all times.
• Be aware of new market trends and activities of competitors ensuring that the operation is always one-step ahead of the competition.
• Implements a consistent guest recognition programs and maintain a relevant guest database.
• Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

Finance Manager

Job description

• Assists in the development and implementation of goals, policies and procedures relating to financial management, budget, accounting, and/or payroll.
• Supervises and participates in the preparation of various financial statements and reports.
• Directs the installation and maintenance of accounting records to show receipts and expenditures.
• Directs the maintenance of general and subsidiary ledgers, accounts receivable, revenue distribution, depreciation, cost, property, and operating expenses, and insurance records.
• Directs and participates in cost analyses and rate studies.
• Prepares statements and reports of estimated future costs and revenues.
• Establishes system controls for new financial systems and develops procedures to improve existing systems.
• Coordinates preparation of external audit materials and external financial reporting.
• Reviews financial statements with management personnel.
• Directs the installation and maintenance of new accounting, timekeeping, payroll, inventory, property, and other related procedures and controls.