Join Our Team - Best Hotel Jobs In Thailand
Are you on the lookout for Thailand hotel jobs? We give you the opportunity to work with one of the leading names in the industry and gain invaluable experience in the international hospitality trade. We are constantly looking for promising individuals who share our core values and can be an asset to our team of skilled and dedicated people. You will not only learn from some of the most experienced professionals in the industry, but also gain hands-on training in multiple spheres. Come join our Chatrium family, grow with us and embark on a rewarding career that will take you to new heights.

CHATRIUM HOTEL RIVERSIDE BANGKOK
Handyman
Job description
- Report to Engineering Supervisor - Handyman
- Repair and maintenance request according to the departmental standards
- Completion of work orders and preventive maintenance tasks
- Works with all trade mechanics as required to help with repairs and maintenance
- Changes filters, paint, match colors, electrical wiring, lighting, heating, ventilation, tend furnaces, boilers and air-conditioning units
Technician
Job description
- Report to Engineering Supervisor
- Handles and maintains all power tools
- Completion of work orders and preventive maintenance tasks
- Liaises with and assist providers of specialist support services, for example, contractors and suppliers
- Observes the provisions of the relevant policies and procedure (POMEC) for hotel
Sous Chef Dim Sum
Job description
- Produces consistently high-quality food production and presentation that meet designed standards
- Adhere to standard recipes and plate presentation in order to maintain standards of quality in production and presentation
- Ensures well prepared of Mise-en-place
- Ensures kitchen equipment are in good conditions
- Monitors methods of stocking materials and fresh food
- Uphold Kitchen cleanliness and hygiene, follow HACCP program as lead by Hygiene Officer, including physical cleaning of areas as required
- Participates in achieving the kitchen’s food cost
Restaurant Manager – River Barge Service
Job description
- Report to Assistant Director of Food & Beverage
- Ensures smooth running of respective outlet operation in accordance to established concept
- Monitors service and food and beverage standards in the outlet
- Seeks ways to maximize revenues, covers, average check and profit
- Ensure that service and kitchen management is fully aware of market needs and trends and that the products offered meet these requirements
Chef de Partie – Pastry & Bakery
Job description
- Report to Pastry Chef
- Helps develop new dishes and menus
- Assists in all kitchen-related activities, including ordering supplies and helping to manage the budget
- Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production
- Assists with the coordination of events, such as banquets
- Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
- Relays orders to respective station cooks and ensures each menu item is prepared on time

CHATRIUM RESIDENCE SATHON BANGKOK
Finance & Accounting
AP Officer
Qualifications:
- Thai national only
- Between 20-25 years
- 0-2 years experience or related job
Job Description:
- Maintain petty cash accounts and log all outgoing disbursements
- Monitor all vendor payment agreements to find discounts that can be used to reduce invoice amounts
- Keep track of credits owed to the company and ensure all credits are properly applied to vendor payments
- Reconcile payable reports each month to confirm that all amounts paid were accurate
- Others as assigned
Housekeeping
Housekeeping Supervisor
Qualifications:
- Thai national only
- Age between 30-40 years
- At least 3 years experience in the position
Job Description:
- Assists in managing preparation of schedules and workloads for housekeeping staff ensuring maximum efficiency
- Conducts regular inspections of rooms and public areas ensuring standards of cleanliness is maintained at all times.
- Investigating and addressing complaints regarding poor housekeeping service.
- Providing training to the housekeeping staff.
- Performing various cleaning duties in instances of staff shortages.
- Others as assigned
Room Attendant
Qualifications:
- Thai national only
- Age between 20-35 years
- 0-2 years experience or related job
Job Description:
- Cleans and makes up guest room including bedroom, living room, bathroom, dining room, pantry, kitchen, extra bed, baby cot and playpen (if any).
- Update and verifies room status, completing Room Verification Report.
- Reports on Lost and Found items, lost or damage of guest supplies and room defects to supervisor
- Responds to guests’ request
- Others as assigned
Order Taker
Qualifications:
- Thai national only
- Age between 20-35 years
- 0-2 years experience or related job
Job Description:
- Handle lost and found items, receive and return items as well keeps record updated.
- Coordinate and communicate with room attendant and Front Office Department
- Handles requests of in-house guests and coordinate with concerned personnel.
- Controls guest room supplies and cleaning supplies.
- Others as assigned
Food & Beverage
Restaurant Supervisor
Qualifications:
- Thai national only
- Age between 30-35 years
- At least 2 years experience in the position
Job Description:
- Ensure proper process of bills and charges for outlet guests
- Reports and explains any discrepancies in outlet checks, daily transactions, and reports
- Provides professional, friendly and engaging service.
- Handles guest concerns, reacting quickly and professionally
- Have full knowledge of all menus and food promotions
- Follows all safety and sanitation policies when handling food and beverage
- Others as assigned
Waiter/Waitress – Hostess
Qualifications:
- Thai national only
- Age between 20-30 years
- 0-2 years experience or related job
Job Description:
- Greets and interacts with arriving guests when they enter the outlet, ensures guest’s first impression, assesses available table for guests and escorts them to the table
- Sets up dining table, arranges utensils and equipment which are in line with design standard.
- Explains how various menu items are prepared, describing ingredients and cooking methods.
- Takes and serves guest orders promptly and according to service manual.
- Prepares checks that itemize and total meal costs and sales taxes
- Others as assigned
Kitchen
Chef de Partie – All Day Dining
Qualification:
- Thai national only
- Age between 30-35 years
- At least 3 years experience in the position
Job Description:
- Helps supervisors to develop new dishes and menus
- Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production
- Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
- Assists with the enforcement of health and safety standards, and is partially responsible for quality control.
- Relays orders to respective station cooks and ensures each menu item is prepared on time.
- Others as assigned
Commis - Albricias
Qualification:
- Thai national only
- Age between 20-25 years
- 0-1 year experience or related job
Job Description:
- Maintain a high quality of food based on hotel standards.
- Assist in preparation and execution assigned to specific types of meals.
- Prepares breakfast, lunch, and dinner based on schedule.
- Picks up food materials from stores, checking quality and quantity received
- Cleans kitchen equipment after cooking.
- Others as assigned
Engineering
Technician – PM/AC
Qualification:
- Thai national only
- Age between 20-30 years
- 0-1 year experience or related job
Job Description:
- Handles and maintains all power tools.
- Monitors cleanliness of work areas and protects surrounds when executing duties.
- Ensures timely completion of work orders and preventive maintenance tasks
- Observes the provisions of the relevant policies and procedure (POMEC) for hotel.
- Ensure that Health, Safety & Environment policy and procedures and all relevant health, safety environmental legislation are observed.
- Others as assigned
Front Office
Assistant Front Office Manager
Qualification:
- Thai national only
- Age between 30-35 years
- At least 3 years experience in the position
Job Description:
- Assists the Front Office Manager in efficiently managing the department according to the established concept statement providing a courteous, professional, efficient and flexible service at all times
- Conducts daily pre-shift briefings to employees on rooms occupancy, arrival and departures, functions/event and special attention that is needed
- Handles guest enquiries in a courteous and efficient manner and report guest complaints or problems to Front Office Manager if no immediate solution can be found and assure follow up with guests
- Establishes a rapport with guests maintaining good customer relationship
- Others as assigned
Customer Service Representative (Day / Night)
Qualification:
- Thai national only
- Age between 21-28 years
- 0-1 year experience or related job
Job Description:
- Proceed for guests check in
- Provides information to guests about hotel product and services
- Maximizes room sales and revenue
- Ensures transportation arrangements, luggage pick up and payment
- Assists and follows up guests’ requests and inquiries.
- Others as assigned
Sale & Marketing
Assistant Reservation Manager
Qualification:
- Thai national only
- Age between 30-40 years
- At least 3 years experience in the position
Job Description:
- Performs all job functions of the Reservations Sales Agent and answer reservations queue when necessary.
- Maintains a complete knowledge of all hotel facilities, room types and amenities and remain up-to-date on all rates and stay restrictions, hotel and amenity offerings, promotions and campaigns, and changes in policies and procedures.
- Responsible for supervising the accuracy and completion of all reservations.
- Be able to perform all main functions of the Reservations Manager when needed, specifically in regards to coaching associates and handling guest challenges.
- Others as assigned

CHATRIUM NISEKO JAPAN
Front Office Manager
Job description
- Establishes rapport with guests maintaining good customer relationship and handle all guest complaints, requests, and enquiries on Front Office services
- Verifies that guest’s check-in/out are receiving the best possible service in line with Hotel brand and service standards.
- Ensures the Front Office operates successfully and are individually profitable in accordance with the standard of the hotel.
- Works closely with Housekeeping and Engineering Departments to ensure the best condition and cleanliness of guestrooms, corridor, and public areas.
- Ensures commercial management techniques of availability control are applied to achieve the maximum of room sales.
- Pro-actives in seeking guest contact and maintaining excellent public relations.
- Ensures that guest history records are up to date at all times.
- Be aware of new market trends and activities of competitors ensuring that the operation is always one-step ahead of the competition.
- Implements a consistent guest recognition programs and maintain a relevant guest database.
- Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
Finance Manager
Job description
- Assists in the development and implementation of goals, policies and procedures relating to financial management, budget, accounting, and/or payroll.
- Supervises and participates in the preparation of various financial statements and reports.
- Directs the installation and maintenance of accounting records to show receipts and expenditures.
- Directs the maintenance of general and subsidiary ledgers, accounts receivable, revenue distribution, depreciation, cost, property, and operating expenses, and insurance records.
- Directs and participates in cost analyses and rate studies.
- Prepares statements and reports of estimated future costs and revenues.
- Establishes system controls for new financial systems and develops procedures to improve existing systems.
- Coordinates preparation of external audit materials and external financial reporting.
- Reviews financial statements with management personnel.
- Directs the installation and maintenance of new accounting, timekeeping, payroll, inventory, property, and other related procedures and controls.