Join Our Team - Best Hotel Jobs In Thailand

Handyman

Job description

• Report to Engineering Supervisor - Handyman
• Repair and maintenance request according to the departmental standards
• Completion of work orders and preventive maintenance tasks
• Works with all trade mechanics as required to help with repairs and maintenance
• Changes filters, paint, match colors, electrical wiring, lighting, heating, ventilation, tend furnaces, boilers and air-conditioning units

Technician

Job description

• Report to Engineering Supervisor
• Handles and maintains all power tools
• Completion of work orders and preventive maintenance tasks
• Liaises with and assist providers of specialist support services, for example, contractors and suppliers
• Observes the provisions of the relevant policies and procedure (POMEC) for hotel

Sous Chef Dim Sum

Job description

• Produces consistently high-quality food production and presentation that meet designed standards
• Adhere to standard recipes and plate presentation in order to maintain standards of quality in production and presentation
• Ensures well prepared of Mise-en-place
• Ensures kitchen equipment are in good conditions
• Monitors methods of stocking materials and fresh food
• Uphold Kitchen cleanliness and hygiene, follow HACCP program as lead by Hygiene Officer, including physical cleaning of areas as required
• Participates in achieving the kitchen’s food cost

Restaurant Manager – River Barge Service

Job description

• Report to Assistant Director of Food & Beverage
• Ensures smooth running of respective outlet operation in accordance to established concept
• Monitors service and food and beverage standards in the outlet
• Seeks ways to maximize revenues, covers, average check and profit
• Ensure that service and kitchen management is fully aware of market needs and trends and that the products offered meet these requirements

Chef de Partie – Pastry & Bakery

Job description

• Report to Pastry Chef
• Helps develop new dishes and menus
• Assists in all kitchen-related activities, including ordering supplies and helping to manage the budget
• Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production
• Assists with the coordination of events, such as banquets
• Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
• Relays orders to respective station cooks and ensures each menu item is prepared on time

Finance & Accounting

AP Supervisor

Qualifications:

• Thai national only
• Age Between 30-40 years
• At least 3 years experience in the position

Job Description:

• Ensures effective system to track Accounts Payable for effective cash flow management
• Batches invoices, post and distribute to Department Heads for their approval
• Audits price and quantity variances as per daily Receiving Variance Report
• Determines all payments due and submits disbursement schedule to Director of Finance or designated assistant for approval prior to the preparation of checks
• Organizes and carry out physical inventory at assigned area during month end and prepares Inventory Movement and Discrepancies Report to compare the book inventory against physical inventory, investigates any material differences

Housekeeping

Room Attendant

Qualifications:

• Thai national only
• Age between 20-35 years
• 0-2 years experience or related job

Job Description:

• Cleans and makes up guest room including bedroom, living room, bathroom, dining room, pantry, kitchen, extra bed, baby cot and playpen (if any).
• Update and verifies room status, completing Room Verification Report.
• Reports on Lost and Found items, lost or damage of guest supplies and room defects to supervisor
• Responds to guests’ request
• Others as assigned

Order Taker

Qualifications:

• Thai national only
• Age between 20-35 years
• 0-2 years experience or related job

Job Description:

• Handle lost and found items, receive and return items as well keeps record updated.
• Coordinate and communicate with room attendant and Front Office Department
• Handles requests of in-house guests and coordinate with concerned personnel.
• Controls guest room supplies and cleaning supplies.
• Others as assigned

Food & Beverage

Waiter/Waitress – Hostess

Qualifications:

• Thai national only
• Age between 20-30 years
• 0-2 years experience or related job

Job Description:

• Greets and interacts with arriving guests when they enter the outlet, ensures guest’s first impression, assesses available table for guests and escorts them to the table
• Sets up dining table, arranges utensils and equipment which are in line with design standard.
• Explains how various menu items are prepared, describing ingredients and cooking methods.  
• Takes and serves guest orders promptly and according to service manual.  
• Prepares checks that itemize and total meal costs and sales taxes
• Others as assigned

Front Office

At Your Service Officer

Qualification:

• Thai national only
• Age between 21-28 years
• 0-1 year experience or related job

Job Description:

• Provides telephone call service for internal and external communications
• Acts proficiently in all aspects of emergency procedures.  Remains calm, alert, and efficient in the event of a major incident or problem at the hotel and maintains professional discretion
• Provide a wide range of information pertaining to the hotel and activities in local area.
• Reports problems occurred during work shift, brief and handover to colleagues before off duty. 
• Others as assigned

Front Office Manager

Job description

• Establishes rapport with guests maintaining good customer relationship and handle all guest complaints, requests, and enquiries on Front Office services
• Verifies that guest’s check-in/out are receiving the best possible service in line with Hotel brand and service standards.
• Ensures the Front Office operates successfully and are individually profitable in accordance with the standard of the hotel.
• Works closely with Housekeeping and Engineering Departments to ensure the best condition and cleanliness of guestrooms, corridor, and public areas.
• Ensures commercial management techniques of availability control are applied to achieve the maximum of room sales.
• Pro-actives in seeking guest contact and maintaining excellent public relations.
• Ensures that guest history records are up to date at all times.
• Be aware of new market trends and activities of competitors ensuring that the operation is always one-step ahead of the competition.
• Implements a consistent guest recognition programs and maintain a relevant guest database.
• Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

Finance Manager

Job description

• Assists in the development and implementation of goals, policies and procedures relating to financial management, budget, accounting, and/or payroll.
• Supervises and participates in the preparation of various financial statements and reports.
• Directs the installation and maintenance of accounting records to show receipts and expenditures.
• Directs the maintenance of general and subsidiary ledgers, accounts receivable, revenue distribution, depreciation, cost, property, and operating expenses, and insurance records.
• Directs and participates in cost analyses and rate studies.
• Prepares statements and reports of estimated future costs and revenues.
• Establishes system controls for new financial systems and develops procedures to improve existing systems.
• Coordinates preparation of external audit materials and external financial reporting.
• Reviews financial statements with management personnel.
• Directs the installation and maintenance of new accounting, timekeeping, payroll, inventory, property, and other related procedures and controls.