Join Our Team - Best Hotel Jobs In Thailand

Handyman

Job description

• Report to Engineering Supervisor - Handyman
• Repair and maintenance request according to the departmental standards
• Completion of work orders and preventive maintenance tasks
• Works with all trade mechanics as required to help with repairs and maintenance
• Changes filters, paint, match colors, electrical wiring, lighting, heating, ventilation, tend furnaces, boilers and air-conditioning units

Technician

Job description

• Report to Engineering Supervisor
• Handles and maintains all power tools
• Completion of work orders and preventive maintenance tasks
• Liaises with and assist providers of specialist support services, for example, contractors and suppliers
• Observes the provisions of the relevant policies and procedure (POMEC) for hotel

Sous Chef Dim Sum

Job description

• Produces consistently high-quality food production and presentation that meet designed standards
• Adhere to standard recipes and plate presentation in order to maintain standards of quality in production and presentation
• Ensures well prepared of Mise-en-place
• Ensures kitchen equipment are in good conditions
• Monitors methods of stocking materials and fresh food
• Uphold Kitchen cleanliness and hygiene, follow HACCP program as lead by Hygiene Officer, including physical cleaning of areas as required
• Participates in achieving the kitchen’s food cost

Restaurant Manager – River Barge Service

Job description

• Report to Assistant Director of Food & Beverage
• Ensures smooth running of respective outlet operation in accordance to established concept
• Monitors service and food and beverage standards in the outlet
• Seeks ways to maximize revenues, covers, average check and profit
• Ensure that service and kitchen management is fully aware of market needs and trends and that the products offered meet these requirements

Chef de Partie – Pastry & Bakery

Job description

• Report to Pastry Chef
• Helps develop new dishes and menus
• Assists in all kitchen-related activities, including ordering supplies and helping to manage the budget
• Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production
• Assists with the coordination of events, such as banquets
• Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
• Relays orders to respective station cooks and ensures each menu item is prepared on time

Finance & Accounting

AP Officer

Qualifications:

• Thai national only
• Between 20-25 years
• 0-2 years experience or related job

Job Description:

• Maintain petty cash accounts and log all outgoing disbursements
• Monitor all vendor payment agreements to find discounts that can be used to reduce invoice amounts
• Keep track of credits owed to the company and ensure all credits are properly applied to vendor payments
• Reconcile payable reports each month to confirm that all amounts paid were accurate
• Others as assigned

Housekeeping

Housekeeping Supervisor

Qualifications:

• Thai national only
• Age between 30-40 years
• At least 3 years experience in the position

Job Description:

• Assists in managing preparation of schedules and workloads for housekeeping staff ensuring maximum efficiency
• Conducts regular inspections of rooms and public areas ensuring standards of cleanliness is maintained at all times. 
• Investigating and addressing complaints regarding poor housekeeping service.
• Providing training to the housekeeping staff.
• Performing various cleaning duties in instances of staff shortages.
• Others as assigned

Room Attendant

Qualifications:

• Thai national only
• Age between 20-35 years
• 0-2 years experience or related job

Job Description:

• Cleans and makes up guest room including bedroom, living room, bathroom, dining room, pantry, kitchen, extra bed, baby cot and playpen (if any).
• Update and verifies room status, completing Room Verification Report.
• Reports on Lost and Found items, lost or damage of guest supplies and room defects to supervisor
• Responds to guests’ request
• Others as assigned

Order Taker

Qualifications:

• Thai national only
• Age between 20-35 years
• 0-2 years experience or related job

Job Description:

• Handle lost and found items, receive and return items as well keeps record updated.
• Coordinate and communicate with room attendant and Front Office Department
• Handles requests of in-house guests and coordinate with concerned personnel.
• Controls guest room supplies and cleaning supplies.
• Others as assigned

Food & Beverage

Restaurant Supervisor

Qualifications:

• Thai national only
• Age between 30-35 years
• At least 2 years experience in the position

Job Description:

• Ensure proper process of bills and charges for outlet guests 
• Reports and explains any discrepancies in outlet checks, daily transactions, and reports
• Provides professional, friendly and engaging service. 
• Handles guest concerns, reacting quickly and professionally 
• Have full knowledge of all menus and food promotions 
• Follows all safety and sanitation policies when handling food and beverage
• Others as assigned

Waiter/Waitress – Hostess

Qualifications:

• Thai national only
• Age between 20-30 years
• 0-2 years experience or related job

Job Description:

• Greets and interacts with arriving guests when they enter the outlet, ensures guest’s first impression, assesses available table for guests and escorts them to the table
• Sets up dining table, arranges utensils and equipment which are in line with design standard.
• Explains how various menu items are prepared, describing ingredients and cooking methods.  
• Takes and serves guest orders promptly and according to service manual.  
• Prepares checks that itemize and total meal costs and sales taxes
• Others as assigned

Kitchen

Chef de Partie – All Day Dining

Qualification:

• Thai national only
• Age between 30-35 years
• At least 3 years experience in the position

Job Description:

• Helps supervisors to develop new dishes and menus
• Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production 
• Oversees all preparation, cooking and presentation for plates and also plays a part in the cooking and presentation of the foods within specialty area
• Assists with the enforcement of health and safety standards, and is partially responsible for quality control.
• Relays orders to respective station cooks and ensures each menu item is prepared on time. 
• Others as assigned

Commis - Albricias

Qualification:

• Thai national only
• Age between 20-25 years
• 0-1 year experience or related job

Job Description:

• Maintain a high quality of food based on hotel standards.
• Assist in preparation and execution assigned to specific types of meals.
• Prepares breakfast, lunch, and dinner based on schedule.  
• Picks up food materials from stores, checking quality and quantity received 
• Cleans kitchen equipment after cooking.
• Others as assigned

Engineering

Technician – PM/AC

Qualification:

• Thai national only
• Age between 20-30 years
• 0-1 year experience or related job

Job Description:

• Handles and maintains all power tools.
• Monitors cleanliness of work areas and protects surrounds when executing duties.
• Ensures timely completion of work orders and preventive maintenance tasks
• Observes the provisions of the relevant policies and procedure (POMEC) for hotel.
• Ensure that Health, Safety & Environment policy and procedures and all relevant health, safety environmental legislation are observed.
• Others as assigned

Front Office

Assistant Front Office Manager

Qualification:

• Thai national only
• Age between 30-35 years
• At least 3 years experience in the position

Job Description:

• Assists the Front Office Manager in efficiently managing the department according to the established concept statement providing a courteous, professional, efficient and flexible service at all times
• Conducts daily pre-shift briefings to employees on rooms occupancy, arrival and departures, functions/event and special attention that is needed
• Handles guest enquiries in a courteous and efficient manner and report guest complaints or problems to Front Office Manager if no immediate solution can be found and assure follow up with guests
• Establishes a rapport with guests maintaining good customer relationship
• Others as assigned

Customer Service Representative (Day / Night)

Qualification:

• Thai national only
• Age between 21-28 years
• 0-1 year experience or related job

Job Description:

• Proceed for guests check in
• Provides information to guests about hotel product and services
• Maximizes room sales and revenue 
• Ensures transportation arrangements, luggage pick up and payment  
• Assists and follows up guests’ requests and inquiries.
• Others as assigned

Sale & Marketing

Assistant Reservation  Manager

Qualification:

• Thai national only
• Age between 30-40 years
• At least 3 years experience in the position

Job Description:

• Performs all job functions of the Reservations Sales Agent and answer reservations queue when necessary.
• Maintains a complete knowledge of all hotel facilities, room types and amenities and remain up-to-date on all rates and stay restrictions, hotel and amenity offerings, promotions and campaigns, and changes in policies and procedures.
• Responsible for supervising the accuracy and completion of all reservations.
• Be able to perform all main functions of the Reservations Manager when needed, specifically in regards to coaching associates and handling guest challenges.
• Others as assigned

Front Office Manager

Job description

• Establishes rapport with guests maintaining good customer relationship and handle all guest complaints, requests, and enquiries on Front Office services
• Verifies that guest’s check-in/out are receiving the best possible service in line with Hotel brand and service standards.
• Ensures the Front Office operates successfully and are individually profitable in accordance with the standard of the hotel.
• Works closely with Housekeeping and Engineering Departments to ensure the best condition and cleanliness of guestrooms, corridor, and public areas.
• Ensures commercial management techniques of availability control are applied to achieve the maximum of room sales.
• Pro-actives in seeking guest contact and maintaining excellent public relations.
• Ensures that guest history records are up to date at all times.
• Be aware of new market trends and activities of competitors ensuring that the operation is always one-step ahead of the competition.
• Implements a consistent guest recognition programs and maintain a relevant guest database.
• Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

Finance Manager

Job description

• Assists in the development and implementation of goals, policies and procedures relating to financial management, budget, accounting, and/or payroll.
• Supervises and participates in the preparation of various financial statements and reports.
• Directs the installation and maintenance of accounting records to show receipts and expenditures.
• Directs the maintenance of general and subsidiary ledgers, accounts receivable, revenue distribution, depreciation, cost, property, and operating expenses, and insurance records.
• Directs and participates in cost analyses and rate studies.
• Prepares statements and reports of estimated future costs and revenues.
• Establishes system controls for new financial systems and develops procedures to improve existing systems.
• Coordinates preparation of external audit materials and external financial reporting.
• Reviews financial statements with management personnel.
• Directs the installation and maintenance of new accounting, timekeeping, payroll, inventory, property, and other related procedures and controls.