Tapas Time at Albricias

Explore the diverse flavours and rich traditions of Spain through our carefully crafted tapas menu with our new executive chef – David Aparicio
Menu:
8 course set  
Our “Iberic Fish”  
-Smoked Hamachi, Spicy Mentaiko tartar toast and wasabi foam 
El Bocado de Joselito 
-Joselito Jamón, pan de crystal am tomaquet  
“Ensaladilla de txangurro”  
-Crab salad chili pickle & avocado mousse. 
Croquettas selection  
-Jamon, Black ink & red prawn 
Nuestras bravas  
-Potato millefeuille with Chipotle sauce & ali-oli  
Padrón, unos pican y otros no  
-Fried Spanish Padron Peppers  
Seafood Fideua  
-Spanish seafood paella made with short pasta Grilled hotate, squid & red prawn.  
Creamy cocoa, cinnamon and orange  
-Creamy cocoa, almond dacquoise, cinnamon and white choco cream with homemade orange ice cream

12 course set

Our “Iberic Fish”  
-Smoked Hamachi, Spicy Mentaiko tartar toast and wasabi foam 
El Bocado de Joselito 
Joselito Jamón, pan de crystal am tomaquet  
“Ensaladilla de txangurro”  
Crab salad chili pickle & avocado mousse. 
The Steak tartar  
On beef marrow, mustard mayo and Baeri Caviar  
Croquettas selection  
Jamon, Black ink & red prawn 
Nuestras bravas  
Potato millefeuille with Chipotle sauce & ali-oli  
Padrón, unos pican y otros no  
Fried Spanish Padron Peppers  
Las Rabas de Bilbao  
Fried Squid on tempura, roasted garlic foam and citrus jelly.  
Arroz negro with carabineros & “almejas en salsa verde” / Black ink paella with sofrito sauce, grilled carabineros and clams on green sauce  
“La carrillera”  
 Slow cooked beef cheek, truffle mash potato & season mushroom ragout with green asparagus  
Catalan cream and strawberry surprise  
Torched custard with red fruit chutney & strawberry homemade ice cream  
Creamy cocoa, cinnamon and orange  
Creamy cocoa, almond dacquoise, cinnamon and white choco cream with homemade orange ice cream