Seafood dish served in a restaurant at Chatrium Niseko Japan

The Flats. Restaurant & Bar

Embark on a sensory journey unlike any other with the distinct "Japanese Stock Terroir" dining concept at The Flats. Restaurant & Bar. The menu showcases the exceptional produce of Hokkaido, using ingredients harvested from spring to autumn, including fresh seafood and game. The varied dining options offer something for every palate, from shared-style dishes to tailored course menus. And for an intimate culinary adventure, reserve a spot at our Chef's Table. From after-dining relaxation, the Chashitsu Bar offers a Zen-like atmosphere. Sip on matcha cocktails, curated wines, regional sakes, and a modern twist on the traditional tea ceremony.

Open from: 3:00 pm-10:00 pm (Last order 9:00pm)
Close: Wednesday and Sunday
Location: 1st Floor


  • Course Menu 8,500JPY can be ordered on the day.
  • A la carte Bar Food, 10 kinds
  •  A la carte Dessert 4 kinds

During Golden Week, the a la carte menu will be increased to 15 kinds of food.


The Flats Restaurant will be temporarily closed from May 07, 2024, until the end of June. The Flats Restaurant & Bar will re-open again July 01 with 5 days operating (Closed Wednesday and Sunday)

Japan, 〒044-0080 Hokkaido, Abuta District, Kutchan, Nisekohirafu 1 Jō, 3-chōme−2−3 1F Chatrium Niseko Japan 044-0080 Kutchan Japan

Winter Season: December - End of March
Restaurant: 11.00 - 16.00, 18.00 - 23.00
Bar: 17.00 - 24.00

Off Season: 1 April - End of Golden Week Early May, 1 July to 15 October
Restaurant: 12.00 - 15.00, 18.00 - 22.00
Bar: 18.00 - 22.00