Seafood dish served in a restaurant at Chatrium Niseko Japan

The Flat's Restaurant & Bar

Embark on a sensory journey unlike any other with the distinct "Japanese Stock Terroir" dining concept at The Flat's Restaurant & Bar. The menu showcases the exceptional produce of Hokkaido, using ingredients harvested from spring to autumn, including fresh seafood and game. The varied dining options offer something for every palate, from shared-style dishes to tailored course menus. And for an intimate culinary adventure, reserve a spot at our Chef's Table. From after-dining relaxation, the Chashitsu Bar offers a Zen-like atmosphere. Sip on matcha cocktails, curated wines, regional sakes, and a modern twist on the traditional tea ceremony.

Location: 1st Floor

Winter Season: December - End of March
Restaurant: 11.00 - 16.00, 18.00 - 23.00
Bar: 17.00 - 24.00

Off Season: 1 April - End of Golden Week Early May, 1 July to 15 October
Restaurant: 12.00 - 15.00, 18.00 - 22.00
Bar: 18.00 - 22.00