Everything at Green Farm Deli Cafe Roaster comes from somewhere you can point to. The ingredients are grown on their own farm, the coffee is roasted here, and the baked goods are made fresh each morning.

Seasonal closure
18 October 2026

Winter season reopening
6 November 2026

Bright hotel café and bakery with pastry display, chalkboard menu, communal wooden table, floor-to-ceiling windows and guests working on laptops.

Temporada sits in the heart of Hirafu within Shiki Niseko, where Japanese ingredients meet the tapas format in a menu shaped by the farms and fields just outside the village. Everything is seasonal, and the food has the kind of honesty that comes from knowing where things were grown. A good place to take your time.

Seasonal closure
11 October 2026

Winter season reopening
28 November 2026

Intimate hotel bar with open kitchen, live band at the drums, oversized red pendant, low tables and relaxed diners.

Kitchen is Yuichi Kamimura's adults-only venture, and the atmosphere reflects that. Japanese craftsmanship meets Western flavours, the wine and sake list is well considered, and the Annupuri mountain range sits beyond the windows as a steady backdrop. A good place for an evening that asks nothing of you.

Seasonal closure
11 October 2026

Winter season reopening
1 December 2026

Glass-front kitchen with chefs preparing dishes, dim modern dining area, slate tiles and decorative glassware on the pass

Located on the first floor, The Flat’s restaurant & bar is designed for long evenings with nothing pressing. The menu centers on Hokkaido gastronomy: bringing together seasonal produce, fresh seafood, and northern Japanese game with a gentle respect for local traditions. For an evening shaped entirely around you, the exclusive Chef’s Table is available. The after meal conversation moves easily into Chashitsu Bar for premium sakes, fine wines, and matcha cocktails served alongside a modern interpretation of the traditional tea ceremony.

Seasonal closure
23 September 2026

Winter season reopening
1 December 2026

Intimate chef's-table dining with open kitchen, chefs cooking over a dramatic flame, set table with glassware.

A refined international menu built on fresh, locally sourced ingredients, served in a stylish, sophisticated room. The Select suits both a special meal and a relaxed evening with friends.

Warm-lit wooden ski cabins with floor-to-ceiling windows, dining area with guest and bar, snow-covered roof and parked 4x4.

An authentic Indian kitchen in the heart of Hirafu, known for its curries, tandoori dishes, and freshly baked naan. A cosy room suited to both a casual dinner and a more intimate meal, with a genuine range of vegetarian and meat options.

Taj Mahal Indian restaurant storefront in snow-lit evening, red facade with Indian and Japanese flags, neon OPEN sign, menu photos of curries and naan.

A cosy, refined take on Japanese cuisine, built on fresh, locally sourced ingredients and a minimalist approach to presentation. MAME's menu runs from sushi and sashimi to more inventive takes on the classics, suited to both a casual meal and a special occasion.

Sleek hotel reception desk with angular wood counter beneath a sculptural cluster chandelier and moody ambient lighting.

A reliable, casual room for classic Japanese cooking, sushi, sashimi, tempura, and ramen among them, made from fresh, locally sourced ingredients and served with genuinely attentive care.

Sushi chef preparing nigiri behind a warm wooden counter, fresh produce and citrus on a tray, bottles and copper hood background.

A traditional izakaya-style room, built around local ingredients and a warm, unhurried atmosphere. Well suited to both visitors and the locals who work there, many of whom join the restaurant's own staff support programme covering housing, meals, and transport.

Warm-lit restaurant exterior at night with illuminated WAR logo, open entrance and windows revealing diners.