Albricias, awarded the Restaurantes de España Award 2022, brings authentic Spanish gastronomy to Bangkok in a refined yet relaxed setting. Enjoy bold traditional flavours, seasonal ingredients, and a vibrant à la carte menu for lunch and dinner, complemented by a curated drinks selection.
Location: 4 Floor
Executive Chef, Albricias Restaurant – Chatrium Sathon Bangkok
Chef Roberto González Alonso leads the kitchen at Albricias Restaurant, bringing over two decades of international culinary mastery to one of Bangkok’s most acclaimed Spanish dining destinations. Originally from Zamora, Spain, he has honed his craft in Michelin-starred restaurants such as DiverXO in Madrid and Alkimia in Barcelona, and held leadership positions at Hotel Indigo Madrid, Centara Grand CentralWorld, and DO&CO Catering. Winner of the Zamora Tapas Contest (2010) and DEVORATAPAS Madrid (2015), Chef Roberto is known for his balance of authenticity, precision, and creativity.
At Albricias, his philosophy centres on honest flavours and refined simplicity, celebrating Spain’s culinary diversity through dishes that highlight premium ingredients and heartfelt craftsmanship. Each creation reflects the spirit of Spanish dining, generous, genuine, and meant to be shared.