Seasonal Fruits in Chanthaburi: Discover the Flavors of the East

Chanthaburi, a lush province in Eastern Thailand, is a true paradise for fruit lovers. Known as the “Fruit Basket of Thailand,” this vibrant region is famous for its rich soil, tropical climate, and an abundance of delicious seasonal fruits—especially during the peak harvest months from April to July.

A Taste of the Tropics
As the warm season arrives, local orchards burst into life with a colorful array of fresh produce. Visitors to Chanthaburi can enjoy:

Durian – The king of fruits, loved for its bold flavor and creamy texture.

Mangosteen – Known as the “queen of fruits,” with its sweet and tangy bite.

Rambutan – A juicy, spiky delight that’s both refreshing and fun to eat.

Longan & Langsat – Perfectly sweet fruits often enjoyed chilled.

Salak (Snake Fruit) – A unique fruit with a crisp bite and tropical taste.

Exploring local markets, roadside stalls, and community orchards gives travelers an authentic and mouth-watering experience of Chanthaburi’s natural bounty.

Special Offer: Durian Discoveries
To celebrate this fruitful season, Chatrium Golf Resort Soi Dao Chanthaburi invites you to indulge in the ultimate tropical escape with the Durian Discoveries package.

Whether you're a seasoned durian lover or curious to try it for the first time, this is the perfect way to explore the flavors of Thailand while enjoying a relaxing countryside retreat.