Back to Chatrium Group
Chatrium Grand Bangkok
Back to Chatrium Group
Chatrium Grand Bangkok
Chatrium Grand Bangkok
Contact us
728 Phetchaburi Road, Thanon Phetchaburi,
Ratchathewi, Bangkok 10400 Thailand
SAVIO
Arrival
12 jun 26
Departure
13 jun 26
Adults
2
Children
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Located on the ground floor, Savio celebrates the best of East meets West, classic and contemporary cuisine. Our talented chefs source the freshest local ingredients to craft exceptional Thai, pan-Asian and international dishes in a lively atmosphere. With our striking architecture, Thai-inspired interiors and show kitchens, this is an inviting place to dine and unwind.
Highlight
Featured Dining Experiences
Oyster World Cup Brunch
Gastro Series: Chef Otto
Gastro Series: Michelin-starred chefs Chef Ho Chee Boon and Chef Alvin Leung
Gastro Series: Chef DK
Oyster World Cup Brunch
Experience a special Oyster World Cup Brunch at Savio, featuring premium oysters, fresh seafood, international selections, and signature brunch favourites.
The afternoon also includes a live tuna slicing demonstration by a Japanese master chef from Iguma, alongside free-flow beverages and a curated selection of culinary highlights.
21 June 2026 | 12.00 – 15.00
At Savio
THB 1,450 net per person
Prices are subject to 10% service charge and 7% VAT.
For more information, please contact us at
Gastro Series: Chef Otto
For the first time, Savio Gastro Series presents a dedicated pastry experience led by renowned Pastry Chef Otto Jurscha from Vienna. Enjoy an unlimited selection of refined desserts, thoughtfully crafted and served alongside TWG Tea and Giffard signature mocktails, offering an evening shaped by flavour, creativity, and craftsmanship.
10 – 11 June 2026 | 18.00 – 22.00
Savio, Level 1 THB 1,750 net per person
Prices are subject to 10% service charge and 7% VAT.
For more information, please contact us at
Gastro Series: Michelin-starred chefs Chef Ho Chee Boon and Chef Alvin Leung
Join us for a special edition of Savio Gastro Series, where Michelin-starred Chef Ho Chee Boon collaborates with Chef Alvin Leung, the internationally acclaimed chef behind a three Michelin-starred culinary legacy. Presented through a shared vision of contemporary Asian cuisine, this exclusive brunch experience brings together the distinctive styles of both chefs in a curated selection of signature creations, thoughtfully crafted for the occasion. Set within the elegant surroundings of Savio, the experience reflects a celebration of craftsmanship, creativity, and culinary excellence.
19 July 2026 | 12.00 – 14.30 At Savio, G Floor, Chatrium Grand Bangkok
THB 1,650 net per person
Price is inclusive of 10% service charge and 7% VAT.
For more information, please contact us at
T +66 (0) 2126 7999
E savio.cgb@chatrium.com
Gastro Series: Chef DK
Join us at Savio for a special one-night-only Gastro Series experience with Chef DK of Haoma, awarded one Michelin Star and a Michelin Green Star. Celebrated for his thoughtful approach to modern Indian cuisine and sustainable gastronomy, Chef DK will present two exclusive creations: a signature appetiser and a signature main course, crafted specially for the occasion.
9 June 2026 | 18.00 – 22.00 Savio, Level 1
THB 1,750 net per person
Price is inclusive of 10% service charge and 7% VAT.
For more information, please contact us at
T +66 (0) 2126 7999
E savio.cgb@chatrium.com
Weekday Buffet
Weekend Buffet
Weekday Buffet
Elevate your weekdays with Savio's exquisite buffets, meticulously crafted to transform your lunch and dinner into memorable culinary journeys. Each day presents a unique theme, offering a delightful escape from the everyday.
Plus, enjoy our daily rotating specialties:
- Seafood on Ice
- Grill Section
- Sushi & Sashimi
- Thai desserts & Häagen-Dazs ice cream
Weekday
Lunch 12.00 - 14.30 | THB 1,250 per person
Dinner 18.00 – 22.00 | THB 1,550 per person
Savio Restaurant
**All prices are subject to 10% service charge and 7% VAT**
+66 (0) 2126 7999
info.cgb@chatrium.com
| Day | Lunch | Dinner |
|---|---|---|
| Monday | THE URBAN MUNCH Iconic dishes from Asia's street corners crafted fresh and served with refined charm. Menu Highlights: Thai Chicken Satay with Peanut Sauce, Pani Puri, Pad Thai, Galbi, Mango Sticky Rice | THE SILK ROAD AFFAIR Chicken biryani lamb tagine crispy spring rolls and chili tofu a night where East and Middle East meet over heat smoke and spice. Menu Highlights: Lamb Kebabs with Yogurt Mint Dip Silk Road Mezze Platter, Lamb Tagine with Apricots and Almonds, Chicken Biryani, Baklava with Pistachio and Rose Syrup |
| Tuesday | TACO TREATS AND FAMILY EATS Griddled tortillas smoky salsas and melting cheese tacos done the way they should be bursting with flavour and made to share. Menu Highlights: Elote, Nachos Supreme, Al Pastor Tacos, Baja Fish Tacos, Churros with Chocolate Sauce | A JOURNEY THROUGH LEVANTINE FLAVORS Enjoy tender grilled meats with lemon warm grains bursting with spice refreshing mint salads and a table full of flavour warmth and ease. Menu Highlights: Mezze Platter, Lamb Kofta Kebabs, Shish Tawook, Maqluba |
| Wednesday | ROLL AND WRAP BONANZA Crunchy rolls saucy wraps and everything in between a playful midday spread packed with texture and taste. Menu Highlights: Classic Chicken Shawarma Wrap, Paneer Kathi Roll, Philly Cheesesteak Wrap, Beef Bulgogi Lettuce Wraps, Nutella Banana Wraps | OSTERIA BELLA TAVOLA Slow cooked sauces hand rolled pasta and roasted meats with rosemary an Italian evening full of warmth generosity and good appetite. Menu Highlights: Antipasto Platter, Lasagna Bolognese, Osso Buco, Pizza Margherita, Tiramisu |
| Thursday | BURGERS AND FRIENDS Juicy grilled meats toasted buns and crisp greens a satisfying midweek meal with just the right bite. Menu Highlights: Classic Cheeseburger, BBQ Ribs, Smash Burgers, Lamb & Feta Burger, Fish and Chips | SPICES AND STORIES Menu Highlights: Samosas with Tamarind Chutney, Lamb Shawarma with Garlic Sauce, Butter Chicken, Biryani with Raita |
Weekend Buffet
Make your weekend memorable with Savio's extraordinary buffet! Delight in a global gastronomic journey, experiencing an expansive selection of exquisitely crafted international cuisines with different themes each day, perfectly combined with fantastic value for your ultimate dining.
Plus, enjoy our daily rotating specialties:
- Seafood on Ice
- Grill Section
- Sushi & Sashimi
- Thai desserts & Häagen-Dazs ice cream
Lunch 12.00 - 14.30
Dinner 18.00 – 22.00
Friday
Lunch | THB 1,250
Dinner | THB 1,750
Saturday
Lunch | THB 1,450
Dinner | THB 1,750
Sunday
Lunch | THB 1,450
Dinner | THB 1,550
Savio Restaurant
**All prices are per person and subject to 10% service charge and 7% VAT**
+66 (0) 2126 7999
info.cgb@chatrium.com
| DAY | Lunch | Dinner |
| Friday | PACIFIC RIM ISLAND EATS AND ASIAN TREATS Charred skewers tangy glazes and tropical herbs island style meet Southeast Asian spice in a lunch that's bright bold and sizzling. Menu Highlights: Ahi Poke Bowls, Lumpia, Kalua Pork with Cabbage, Huli Huli Chicken, Halo-Halo | DYNASTY NIGHTS Hearty Mongolian grills dim sum baskets sizzling beef and flambé by the fire a dynastic evening of imperial delicacy and nomadic boldness. Menu Highlights: Dim Sum Assortment, Lamb Kebabs, Mongolian Hot Pot, Sweet and Sour Pork, Mongolian Beef Stir-Fry |
| Saturday | WASABI WAVES Umami rich broths sizzling grills seasoned rice and soft noodles a lunch inspired by the soulful kitchens of Korea and Japan crafted with layered precision. Menu Highlights: Kimchi Pancakes, Bulgogi, Tonkotsu Ramen, Sushi Platter, Mochi Ice Cream | A WORLD OF WEEKEND FLAVOURS Indulge in a refined weekend dining experience featuring premium selections and live cooking highlights. Menu Highlights: Grilled Lamb Skewers, Hong Kong Peking Duck, Baked Whole Salted Sea Bass, Grilled Beef Tenderloin, Teppanyaki Ribeye and Salmon Steak and Foie Gras Sushi |
| Sunday | The Golden Dragon's Feast Discover a refined Sunday dining experience inspired by classic Chinese cuisine, where timeless favourites are thoughtfully prepared and elegantly presented. Menu Highlights: Freshly Carved Peking Duck, Wonton Noodle Soup, Seafood Fried Rice, Crab Curry, Duck with Black Pepper Sauce, Char Siu Bao | MEDITERRANEAN SALT & SEA Grilled whole fish, tender octopus, herb-infused lamb, and roasted vegetables creating a full flavored feast from the bounty of sea, and slow-simmered soul. Menu Highlights: Spanakopita, Grilled Whole Fish (Sea Bass or Branzino), Moussaka, Moroccan Lamb Tagine, Baklava |