EVENT BANGKOK

Oyster Shucking Masterclass with Abby Zhang
1 November 2025 (One Day Only) | Boontarik 2, Chatrium Grand Bangkok
15:00 – 16:00

Learn from the legends of the sea in this exclusive hands-on session led by Abby Zhang, world-renowned Oyster Shucking Champion.

Discover the art and precision of opening oysters — from technique to elegant presentation — in an intimate setting curated for true connoisseurs.

By Invitation Only: Limited to 20–30 guests

1 November 2025 (One Day Only) | Flow, Chatrium Grand Bangkok​
15:00 – 19:00​

Join us at Flow for a Bubble & Oyster Party hosted by Vranken, plus a bar takeover by award-winning mixologist Andrew Whibley.​ Sip your way through the afternoon with innovative cocktails, perfectly paired with our Oyster Happy Hour available in 6 or 12 pieces, complemented by Champagne and handcrafted cocktails from the guest shift.​An afternoon of bubbles, beats, and briny indulgence, where mixology meets the sea.​

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2 November 2025 | Savio, Chatrium Grand Bangkok​
12:00 – 14:15

Join us for an extraordinary lunch buffet and witness the world’s best oyster shuckers in action!​
Enjoy live showcases by 3-Michelin-star Chef Alvin Leung, Oyster King Daniel Notkin, and Champion Shucker Abby Zhang, all celebrating the artistry of the sea.​

Event Schedule
12:00	Registration & Chef Alvin Leung live station​
12:30	Seafood Tower by Daniel Notkin​
12:45	Oyster demo by Abby Zhang​
13:00	Competition begins​
14:15	Winner announcement​

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An Evening Gala of Michelin-Star Excellence Featuring an Extraordinary Menu by Chef Alvin Leung 2 November 2025 | Boontarik 2, Chatrium Grand Bangkok 18:00 Welcome Drinks & Canapés | Dinner to Follow

Step into an evening of culinary brilliance with 3-Michelin-star “Demon Chef” Alvin Leung, renowned for his bold creativity and avant-garde artistry. Indulge in an exquisite 8-course dinner with expertly paired wines, crafted to delight the senses and redefine fine dining. Each course is a masterpiece, a true celebration of innovation, flavour, and imagination. With only 40 seats available, this exclusive gala dinner promises an intimate, once-in-a-lifetime experience for discerning gourmands.

Price: THB 4,999 net per person (including wine pairing)
Early Bird: THB 4,249 net (book by 24 October 2025) ​

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14–16 November 2025 | Savio, Chatrium Grand Bangkok​ Lunch | 12:00 – 14:30​ Dinner | 18:00 – 22:00

Embark on a three-day culinary experience where global flavours meet creative craftsmanship. Each evening showcases a special guest chef who will present their signature dishes, served alongside Savio’s renowned international buffet. A true celebration of taste awaits.

14 November – Chef Kris

Signature Yakitori
Experience authentic Japanese yakitori, grilled to perfection using refined techniques that bring bold, smoky flavours to life.
Lunch | THB 1,299
Dinner | THB 1,499

15 November – Chef Zhang Houmin

Chinese Style Tapas
Discover a creative selection of Chinese small plates, blending heritage and modern culinary artistry for a truly unique tasting experience.
Lunch | THB 2,199
Dinner | THB 1,499

16 November – Chef Lim Zhu

Handcrafted Dim Sum
Savour delicate handcrafted dim sum that merges classic recipes with elegance, offering artistry in every bite.
Lunch | THB 1,199
Dinner | THB 1,499

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15 November 2025 | Club Lounge, Chatrium Grand Bangkok
17:00 – 19:00

Join us for an exclusive evening of flavour and flair as Rob Scott, APAC Brand Ambassador of Flor de Caña, hosts an interactive cocktail-making masterclass.

Learn the art of mixology and craft three signature cocktails, guided by one of the industry’s finest. Mix, shake, and sip your way through an unforgettable evening of spirited creativity.

JOIN THE CLASS

19 November 2025 | Club Lounge 32nd floor, Chatrium Grand Bangkok​ 18:00 – 21:00

Experience an exclusive evening with Vranken Champagne, perfectly paired with breathtaking views of the Bangkok skyline.​ Sip, savour, and celebrate refined indulgence in the elegant ambiance of our Club Lounge, where every glass sparkles with sophistication.​ ​
An evening of bubbles and brilliance awaits

THB 1,999 per person

1–30 November 2025 | Savio, Flow, and the Lobby Lounge, Chatrium Grand Bangkok ​ Every Friday, Saturday & Sunday​ Available for Lunch & Dinner​

Celebrate the artistry of the sea with our Elegant Seafood Tower, featuring the finest selection of premium oysters, lobster, crab, prawns, and more, beautifully presented in your choice of 2-tier or 3-tier towers.​​
Don’t miss the grand presentation by Daniel Notkin, The Oyster King of Canada, on ​1 November at 18:30 at Savio.​A feast for the senses, share the moment, savour the flavours, and elevate your weekend dining.​

Make your weekends unforgettable​

A 2-tier tower THB 2,399 net and 5,999 net with caviar
A 3-tier tower THB 3,399 net and 6,999 net with caviar

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1–30 November 2025 | Lobby Lounge, Flow, Club Lounge, and Savio at Chatrium Grand Bangkok All Day

Indulge in the pure essence of the sea with our Oyster à la Carte selections, available in sets of 6 or 12 pieces. Each platter is perfectly paired with your choice of Champagne, signature cocktails, or refreshing mocktails, offering a celebration of flavor all month long.

Available daily throughout November at Lobby Lounge, Flow, Club Lounge, and Savio at Chatrium Grand Bangkok.

Don’t miss a special appearance by Abby Zhang, Oyster Shucking Champion of China, on 1 November from 17:00–18:00 at Lobby Lounge only.

Raise a glass. Enjoy the oysters.

6 oysters | THB 899
12 oysters | THB 1,599

TIME TO CELEBRATE