English
English
Arrival
29 apr 26
Departure
30 apr 26
Adults
2
Children
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Oyster World Cup Gastronomy Series 2026
A Global Celebration of Oysters, Gastronomy & Mixology
June – July 2026 | Chatrium Grand Bangkok
Bringing together world-class chefs, master shuckers, and mixology talents from across the globe, Oyster World Cup Bangkok 2026 transforms Chatrium Grand Bangkok into a vibrant culinary stage over eight weeks. More than an oyster-focused series, it is a lifestyle- led celebration of gastronomy, where curated dining, spirited competitions, and social experiences come together in one dynamic programme.
Over June and July, the series features:
8 Weeks | 8 Culinary Journeys
Over June and July, two defining competitions form the core of Oyster World Cup Bangkok 2026, positioning Chatrium Grand Bangkok at the forefront of culinary excellence.
- World Competition Highlights A defining element of Oyster World Cup Bangkok 2026, featuring two major competitions: Thailand Shuck Off Challenge (June) , a high-energy national competition showcasing speed, precision, and technical mastery. Thailand Grand Écailler Challenge (July) The second edition of the prestigious competition, where top talents compete for recognition and the opportunity to advance onto the global stage. These competitions position Chatrium Grand Bangkok as a regional hub for oyster excellence and international culinary competition.
- Culinary Events Signature chef-led experiences showcasing global flavours, seasonal ingredients, and curated menus.
- Wine, Bar & Mixology Events : Cocktail crafting, wine dinner, and guest shifts featuring renowned bartenders and premium brands.
- Culinary & Mixology Collaborations Multi-sensory dining experiences pairing cuisine with curated wines, teas, or cocktails.
- Support & Lifestyle Events Pool parties, masterclass, and experiential moments designed to engage a wider audience.
Global Names. Distinct Perspectives.
MEET THE TALENTS
The festival brings together:
- International oyster champions
- Michelin-starred and award-winning chefs
- Renowned mixologists and brand ambassadors
Each contributing their unique expertise, creating a diverse and dynamic culinary narrative throughout the series.
CHEF HO CHEE BOON (Malaysia)
Michelin-Starred Cantonese Master
CHEF DEEPAK “DK” KHOSLA (India)
1-Michelin-Starred Chef, Haoma Bangkok
CHEF TAKUYA IGUMA (Japan)
Japanese Master Chef for the Tuna Slicing Show
CHEF ALVIN LEUNG (Hong Kong / Canada)
2-Michelin-Starred Chef “Demon Chef”
CHEF EDUARDO VARGAS (Peru)
Contemporary Peruvian Fine Dining Chef
CHEF OTTO JURSCHA (Austria)
European Pastry Chef
June 2026
July 2026