CHEF'S SPECIAL WITH OPTION OF WINE PAIRING
Begin a voyage of the senses with our freshly curated Chef's Special Menu and tempt your palate and eyes with a feast of delicate and vibrant culinary art packed full of flavor.
- Tomato Burrata Salad | USD 14
- Poached Prawn Cocktail | USD 14 Beau-Rivage, White Wine, France, 2015 at USD 9 per glass | USD 40 per bottle
- Seafood Vongole | USD 19 Trio Reserva Chardonnay Blanco, White Wine, Chile, 2015 at USD 11 per glass | USD 50 per bottle
- Beef Bourguignon | USD 20 Trio Reserva Cabernet Sauvignon Tinto, Red Wine, Chile, 2017 at USD 11 per glass | USD 50 per bottle
- Crispy Confit Pork Belly | USD 19 Beau-Rivage Premium, Red Wine, France, 2011 at USD 12 per glass | USD 55 per bottle
Available Every Day at Lobby Lounge and The Emporia.
For reservations, please call +95 1 9 544 500 ext. 6221 or email email@example.com.
CHATRIUM POINT PLUS (CPP+)
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