CHEF’S SPECIAL WITH OPTION OF WINE-PAIRING
Eating freshly prepared food from our Chef’s Special Menu will boost your energy levels and leave you feeling ready for anything, plus the option of pairing your food selections with a range of specially chosen wines from around the world.
- KING CRAB TARTARE WITH MELON | USD 16 with Pierlant Brut Sparkling Wine, France USD 7 per glass
- CAPELLINI PASTA WITH HOKKAIDO SCALLOPS | USD 18 with Pierlant Brut Sparkling Wine, France USD 7 per glass
- LOBSTER RISOTTO | USD 22 with Trio Reserva Chardonnay Blanco, White Wine, Chile, 2015 at USD 11 per glass | USD 50 per bottle
- TOURNEDOS ROSSINI | USD 20 with Trio Reserva Cabernet Sauvignon Tinto, Red Wine, Chile, 2017 at USD 11 per glass | USD 50 per bottle
- CRISPY DUCK CONFIT | USD 20 with Beau-Rivage Premium, Red Wine, France, 2011 at USD 12 per glass | USD 55 per bottle
Available Every Day for Takeaway and dine-in at Lobby Lounge and The Emporia (In-house Guests only).
For more information, please call +95 1 9 544 500 ext. 6221 or email email@example.com.
CHATRIUM POINT PLUS (CPP+)
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Chatrium Point Plus (CPP+) is our loyalty programme. As a valued member you can earn points whenever you stay.Redeem your rewards faster, from free stays to shopping vouchers – there’s plenty to indulge in.