September brings together a considered collection of dining experiences across Chatrium Hotels & Resorts.
In Bangkok, the month moves from a guest chef evening at Savio and Thai ingredients shaped by their places of origin at River Barge, to the flavours of Spanish autumn at Albricias and a leisurely weekend dim sum lunch at The Emporia. Further into Khao Yai, dinner takes a quieter turn with a surf and turf duet served amid the natural surroundings of Lacol.
Gastro Series x Chef Kent Vatcharavee at Chatrium Grand Bangkok
The next chapter of the Savio Gastro Series at Chatrium Grand Bangkok welcomes Chef Kent Vatcharavee for one special evening on 11 September 2026.
Vice President of Disciples Escoffier Thailand, Founder of Club Master Chefs Thailand, and an Executive Chef and Private Chef, Chef Kent brings two of his signature creations to Savio. Both will be served alongside the restaurant’s international dinner buffet, adding a guest chef perspective to an evening already shaped by a broad selection of flavours.
THB 1,950 net per person
11 September 2026
18.00–22.00
Savio, Chatrium Grand Bangkok
Price is inclusive of 10% service charge and 7% VAT.
Discover Thai GI ingredients by the Chao Phraya River
At River Barge, Chatrium Riverside Bangkok, the Seafood Splash weekend buffet turns its attention to ingredients with a distinct connection to place.
Thai GI Treasures showcases premium Thai Geographical Indication ingredients from renowned regions across Thailand, bringing their individual character to a generous seafood buffet by the Chao Phraya River.
It is an opportunity to explore more of Thailand through the ingredients its regions are known for, while settling in for an unhurried weekend dinner by the river.
THB 1,690 per person
THB 845 per child
Every Friday–Sunday
1 September–31 October 2026
18.00–22.00
River Barge, Chatrium Hotel Riverside Bangkok
Prices are subject to 10% service charge and 7% VAT.
Spanish autumn arrives at Albricias
Autumn has its own character in Spanish cooking. At Albricias, Chatrium Sathon Bangkok, seven seasonal dishes explore it through ingredients including wild mushrooms, seafood rice, pumpkin, chanterelles and seasonal fruits.
The Autumn flavours, Spanish soul collection brings these ingredients together through a distinctly Spanish perspective, with a five-course set menu available throughout the season.
For those looking for a Spanish restaurant in Bangkok, it offers a different reason to return to the table as the season changes.
5-course set menu
THB 1,650 per set
Available daily
1 September–30 November 2026
11.30–21.30
Albricias, Chatrium Sathon Bangkok
Price is subject to 10% service charge and 7% VAT.
A weekend of unlimited dim sum at The Emporia
Some lunches are better without a reason to hurry.
At The Emporia, Emporium Suites by Chatrium, the weekend unlimited dim sum lunch brings together more than 40 dim sum creations alongside a selection of Chinese dishes.
Available every Friday through Sunday, it leaves plenty of room for another basket, another dish for the table and a little more time together in the heart of Sukhumvit.
THB 1,188 net per person
Every Friday–Sunday
12.00–14.00
The Emporia, Emporium Suites by Chatrium
Price is inclusive of 10% service charge and 7% VAT.
A surf and turf dinner for two in Khao Yai
Evenings take a slower pace at Lacol Khaoyai – A Chatrium Collection.
The Dome gourmet surf & turf duet pairs Australian beef tenderloin with Parma ham-wrapped Asian cod fish, served within the natural surroundings of Khao Yai.
Created for two, it lends itself easily to a quiet dinner, a celebration or simply an evening with nowhere else to be.
THB 1,250 per set
Available daily until 30 September 2026
17.00–22.30
Lacol Dome, Lacol Khaoyai – A Chatrium Collection
Price is subject to 10% service charge and 7% VAT.
Find your table at Chatrium this September
From the Chao Phraya River to Sathon and Sukhumvit, and onwards to the quieter landscape of Khao Yai, September offers different ways to come together around the table.
Choose the setting and flavours that suit the occasion. We will take care of the rest.