Announces the Winner of the Écailler Oyster Competition 2026 (2nd Edition)

Chatrium Grand Bangkok proudly concluded the Écailler Oyster Competition 2026 (2nd Edition), one of the signature highlights of The Oyster World Cup Gastronomy Series 2026. The prestigious competition reaffirmed the hotel's commitment to culinary excellence while further strengthening its position as one of Thailand's premier luxury gastronomy destinations.

Following the remarkable success of its inaugural edition, The Oyster World Cup Gastronomy Series 2026 returned on an even grander scale, transforming Chatrium Grand Bangkok into a vibrant hub of world-class gastronomy throughout June and July.

Over an immersive eight-week celebration, the festival brought together Michelin-starred chefs, world oyster-opening champions, acclaimed mixologists, culinary experts, and premium producers from more than eight countries. Guests enjoyed an exceptional programme of exclusive dining experiences, live culinary showcases, masterclasses, and collaborative events that celebrated craftsmanship, innovation, and international culinary culture.

Organised in collaboration with France Écaille, Disciples Escoffier Thailand, and EDELWEISS, the Écailler Oyster Competition 2026 (2nd Edition) was created to elevate professional oyster-opening standards in Thailand while inspiring and developing the country's culinary professionals.

More than a competition, the championship offers its winner an exclusive opportunity to travel to France for a professional learning experience, exchanging knowledge with internationally recognised oyster specialists and gaining first-hand insight into France's rich oyster heritage.

The event was honoured by the presence of distinguished guests, including:

Following an exciting showcase of precision, technical expertise, presentation, and speed. Chef Pong, Mr. Chanwit Sae-lee (front row, third from right) from Chatrium Grand Bangkok was crowned Champion of the Écailler Oyster Competition 2026 (2nd Edition).

His outstanding performance earned him the honour of representing Thailand through an exclusive professional learning journey in France, where he will further enhance his expertise alongside internationally renowned oyster professionals.

Congratulations also go to this year's outstanding finalists:

More than simply an oyster-opening competition, the championship celebrated technical excellence, precision, presentation, food safety, creativity, and storytelling. It showcased the remarkable talent of Thai chefs while reflecting the continued evolution of Thailand's culinary industry on the international stage.

Another highlight of the festival was the exclusive Oyster Masterclass led by Adrien Geay, owner of Geay Oyster in France.

Guests, chefs, hospitality professionals, and food enthusiasts had the rare opportunity to learn directly from one of France's most respected oyster producers. The masterclass explored every stage of the oyster journey from selecting premium oysters and mastering opening techniques to proper serving methods and flavour appreciation offering an educational and immersive culinary experience unlike any other.

Chatrium Grand Bangkok extends its sincere appreciation to every contestant, judge, guest, and valued partner whose dedication and support contributed to the success of this prestigious competition.

Special thanks are extended to Jagota, Trip.com, KTC, The Mall Group, France Écaille, Disciples Escoffier Thailand, and EDELWEISS for their invaluable partnership and collaboration in making this international event possible while helping strengthen Thailand's reputation as a world-class culinary destination.

More than a culinary festival, The Oyster World Cup Gastronomy Series 2026 brought together an international community united by a shared passion for gastronomy, luxury hospitality, and cultural exchange.

By bringing together globally acclaimed chefs, premium producers, international partners, and exceptional culinary talent under one roof, Chatrium Grand Bangkok continues to redefine luxury hospitality and reinforce its position as one of Bangkok's most distinguished culinary destinations. Through extraordinary dining experiences and meaningful collaborations, the hotel remains dedicated to creating memorable moments that embody its signature brand promise: Feel the Remarkable.

The Oyster World Cup Gastronomy Series 2026 is Chatrium Grand Bangkok's flagship culinary festival, celebrating excellence in gastronomy through world-class dining experiences, Michelin-starred collaborations, educational masterclasses, and international culinary competitions. Held throughout June and July, the festival brings together globally renowned chefs, oyster experts, premium producers, and hospitality professionals, positioning Bangkok as one of Asia's leading luxury gastronomy destinations.