In China, duck has always been considered a sumptuous dish and a meat that truly nourishes the body. This is why our expert chef has chosen the most succulent and juicy duck and created the most delectable Chinese dishes you can imagine, including appetizers such as Smoked duck salad with carrot, turnip, pomelo, pickled ginger and sesame oil dressing, Deep-fried duck breast stuffed with minced prawns served with homemade sweet plum sauce and Crispy duck served with Chinese buns & condiments. Along with these we have gorgeous main courses, including Whole small braised duck stuffed with Chinese nuts and Chinese Sausage, which is flame-cooked at your table, Braised duck leg with egg noodles and assorted seafood and Baked duck with dry Szechwan chili in a clay pot. So gather your friends and family together and treat them to a meal to remember, complete with magical panoramic views of Bangkok and the serene Chao Phraya River. Price range are THB – THB net per plate. Available at lunch and dinner from May 1 - June 30, 2019.
For reservations, please call Silver Waves Restaurant
T: +66 (0) 2307 8888 ext. 1948-49