Our chef has selected the very best cuts of duck, which have been used to create the most authentic and tasty cuisine you could ever dream of, including appetizers such as Smoked duck salad with carrot, turnip, pomelo, pickled ginger and sesame oil dressing, Deep-fried duck breast stuffed with minced prawns served with homemade sweet plum sauce and Crispy duck served with Chinese buns & condiments. Along with these we have gorgeous main courses, including Whole small braised duck stuffed with Chinese nuts and Chinese Sausage, which is flame-cooked at your table, Braised duck leg with egg noodles and assorted seafood and Baked duck with dry Szechwan chili in a clay pot. Bring your friends and family and share some beautiful moments together with the stunning Bangkok cityscape and the magical Chao Phraya River as your backdrop. Price range are THB 490 – THB 1,490 net per plate. Available at lunch and dinner from June 1 - 30, 2019.
For reservations, please call Silver Waves Restaurant
T: +66 (0) 2307 8888 ext. 1948-49