Tapas Time at Albricias
Explore the diverse flavours and rich traditions of Spain through our carefully crafted tapas menu with our new executive chef – David Aparicio
Menu:
8 course set
Our “Iberic Fish”
-Smoked Hamachi, Spicy Mentaiko tartar toast and wasabi foam
El Bocado de Joselito
-Joselito Jamón, pan de crystal am tomaquet
“Ensaladilla de txangurro”
-Crab salad chili pickle & avocado mousse.
Croquettas selection
-Jamon, Black ink & red prawn
Nuestras bravas
-Potato millefeuille with Chipotle sauce & ali-oli
Padrón, unos pican y otros no
-Fried Spanish Padron Peppers
Seafood Fideua
-Spanish seafood paella made with short pasta Grilled hotate, squid & red prawn.
Creamy cocoa, cinnamon and orange
-Creamy cocoa, almond dacquoise, cinnamon and white choco cream with homemade orange ice cream
12 course set
Our “Iberic Fish”
-Smoked Hamachi, Spicy Mentaiko tartar toast and wasabi foam
El Bocado de Joselito
Joselito Jamón, pan de crystal am tomaquet
“Ensaladilla de txangurro”
Crab salad chili pickle & avocado mousse.
The Steak tartar
On beef marrow, mustard mayo and Baeri Caviar
Croquettas selection
Jamon, Black ink & red prawn
Nuestras bravas
Potato millefeuille with Chipotle sauce & ali-oli
Padrón, unos pican y otros no
Fried Spanish Padron Peppers
Las Rabas de Bilbao
Fried Squid on tempura, roasted garlic foam and citrus jelly.
Arroz negro with carabineros & “almejas en salsa verde” / Black ink paella with sofrito sauce, grilled carabineros and clams on green sauce
“La carrillera”
Slow cooked beef cheek, truffle mash potato & season mushroom ragout with green asparagus
Catalan cream and strawberry surprise
Torched custard with red fruit chutney & strawberry homemade ice cream
Creamy cocoa, cinnamon and orange
Creamy cocoa, almond dacquoise, cinnamon and white choco cream with homemade orange ice cream